Chickpea Stew Scented with Lemon and Cumin
Culinary worlds collide (to excellent result) in this unique dish. North African-flavored chickpeas top thick and creamy Italian
polenta, garnished with cooling sour cream. It's a vegetarian dish that's both filling and healthful, with almost 10 grams
of fiber and almost 13 grams of protein per serving.
View Recipe: Chickpea Stew Scented with Lemon and Cumin