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Chickpea Stew Scented with Lemon and Cumin
Karry Hosford

Chickpea Stew Scented with Lemon and Cumin

Culinary worlds collide (to excellent result) in this unique dish. North African-flavored chickpeas top thick and creamy Italian polenta, garnished with cooling sour cream. It's a vegetarian dish that's both filling and healthful, with almost 10 grams of fiber and almost 13 grams of protein per serving.

View Recipe: Chickpea Stew Scented with Lemon and Cumin

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