Cioppino-Style Seafood Stew

Shellfish are a boon to superfast recipes: They cook quickly and require minimal prep work. Hardly any seasoning at all interferes with the pure seafood flavors of this dish―onion, garlic, tomatoes, parsley, and red pepper are all that's needed―but its briny taste will transport you to the northern California coast. Don't forget the French bread for dipping!

View Recipe: Cioppino-Style Seafood Stew