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Superfast Soups

Warm up to these soups, all ready in 20 minutes or less.

Escarole, Bean, and Sausage Soup with Parmesan Cheese Recipe
Photo: John Autry , Text: Jason Horn and Cooking Light staff

Escarole, Bean, and Sausage Soup with Parmesan Cheese

Escarole has a milder flavor than endive but still offers a slight bitterness that is balanced by the creamy beans and sweet sausage. This soup has lots of flavor without being heavy--sounds like a winner.

View Recipe: Escarole, Bean, and Sausage Soup with Parmesan Cheese

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