Twenty-minute recipes from under the sea
Tuscan Tuna Sandwiches
There's no mayo in sight in this tuna salad, just lots of fresh flavors, such as fennel, red onion, basil, and lemon. Splurge on a high-quality olive oil for this recipe: It's not cooked, so the full flavor will come through in the finished product. Use different kinds of bread to change the tenor of this dish. A hearty multigrain or three-seed makes it more filling, while a sourdough gives it a lighter feel.