Twenty-minute recipes from under the sea
Sweet Orange Salmon
Many flavors are part of the eight-ingredient rub that covers this salmon―sweet and complex brown sugar, spicy chili powder, peppery cumin and coriander―but a subtle hint of orange underlies them all. Broiling turns the rub into a lovely crust while leaving the salmon tender and flaky. For a complementary side, stir orange pieces, dried cranberries, and chopped nuts like almonds or pine nuts into cooked white rice.