Twenty-minute recipes from under the sea
Sautéed Bass with Shiitake Mushroom Sauce
The earthy flavor of shiitakes is a great match for lean, white-fleshed fish like cod, snapper, trout, or halibut (any of which can fill in for the bass in this recipe). A simple Asian-flavored sauce makes this a tasty and filling entrée, but it has less than 250 calories. Pair with a spinach salad, sautéed bok choy, or steamed broccoli for a super-easy dinner.