Superfast Fish Recipes
Twenty-minute recipes from under the sea By: Text: Jason Horn and Cooking Light staff
The corn-and-bacon sauté makes a sweet-and-savory bed for the fish. Let the fillets cook undisturbed over medium-high heat for a beautiful sear.
You may find a few salmon options at the counter; go for sustainable farmed Atlantic salmon, U.S. farmed coho, or wild Alaskan salmon. Serve over a bed of prepared farro.