Twenty-minute recipes from under the sea By: Text: Jason Horn and Cooking Light staff
Photo: Becky Luigart-Stayner
Are you a little less adventurous when it comes to spice? If so, opt for a serrano pepper in this recipe, rather than the spicier habanero. Both options will deliver the spice in the crunchy slaw. Serve it over jerk-rubbed catfish and you will have a delightfully dazzling meal on the table in less than twenty minutes.