Twenty-minute recipes from under the sea
Grilled Grouper with Basil-Lime Pistou
With its meaty texture and taste, grouper is a good fish to convert non-fish-eaters, especially when simply grilled. The garlicky pistou, a French twist on pesto, brightens the fish's flavor and adds dimension. Many different sides can complement this dish: Try oven fries or a baked potato, a simple green salad with oil and vinegar, or pasta dressed with extra pistou.