Twenty-minute recipes from under the sea
Broiled Red Snapper with Ginger-Lime Butter
Red snapper tastes best when paired with assertive flavors, and this recipe does just that. Pan-searing the fish gives color and caramelized flavor, while the ginger-lime-jalapeño butter on top explodes with freshness and heat. Serve with a hearty side like rice, beans, or rice and beans.