Pesto Halibut Kebabs
Fish may not be the most common kebab ingredient, but halibut's firm texture holds up very well here. Using prepared pesto
makes this a snap to put together: Marinate five minutes, skewer, and cook eight minutes. Serve the kebabs with a grain like
quinoa, bulgur, or farro for a healthful complete meal.
View Recipe: Pesto Halibut Kebabs