Pan-Seared Salmon with Pineapple-Jalapeño Relish

A chili-powder rub and high-temperature cooking give the top of the salmon fillets a crisp browned texture, almost like Cajun blackening, while the chunky sweet-sour-hot relish brings in tropical flavor. If you chop the pineapple a bit finer, the relish also makes an excellent salsa for dipping tortilla chips.

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