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Eat More Fish

September's goal: Make seafood the centerpiece of two meals a week.

Superfast Fish Recipes

Twenty-minute recipes from under the sea

Fish Tacos with Cabbage Slaw
Lee Harrelson, Text: Jason Horn and Cooking Light staff

Fish Tacos with Cabbage Slaw

Quick-cooking, flaky, versatile tilapia is an excellent filling for fish tacos. The mild heat of chili powder is tempered by the slaw, which gets fresh flavor from tomato, cilantro, and lime. For an easy flavor and fiber boost, heat canned black beans with a little cumin and black pepper and serve on the side or as an extra topping for the tacos.

View Recipe: Fish Tacos with Cabbage Slaw

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