Fish Tacos with Cabbage Slaw
Quick-cooking, flaky, versatile tilapia is an excellent filling for fish tacos. The mild heat of chili powder is tempered
by the slaw, which gets fresh flavor from tomato, cilantro, and lime. For an easy flavor and fiber boost, heat canned black
beans with a little cumin and black pepper and serve on the side or as an extra topping for the tacos.
View Recipe: Fish Tacos with Cabbage Slaw