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Cornflake-Crusted Halibut with Chile-Cilantro Aioli
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Pan-Seared Salmon with Pineapple-Jalapeño Relish
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Thai-Style Roasted Trout
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Seared Salmon on Herbed Mashed Peas
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Catfish Sandwiches with Creole Mayonnaise
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Broiled Red Snapper with Ginger-Lime Butter
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Herbed Fish and Red Potato Chowder
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Cajun Salmon Cakes with Lemon-Garlic Aioli
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Coriander-Crusted Tuna with Black Bean Salsa
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Grilled Grouper with Basil-Lime Pistou
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Sautéed Bass with Shiitake Mushroom Sauce
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Grilled Yellowfin Tuna with Romaine and Tropical Fruit
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