Eat More Fish

The ninth Healthy Habits goal: Make seafood the centerpiece of two meals a week.

Superfast Fish Recipes

Twenty-minute recipes from under the sea

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Grilled Grouper with Basil-Lime Pistou
Randy Mayor

Grilled Grouper with Basil-Lime Pistou

With its meaty texture and taste, grouper is a good fish to convert non-fish-eaters, especially when simply grilled. The garlicky pistou, a French twist on pesto, brightens the fish's flavor and adds dimension. Many different sides can complement this dish: Try oven fries or a baked potato, a simple green salad with oil and vinegar, or pasta dressed with extra pistou.

View Recipe: Grilled Grouper with Basil-Lime Pistou

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