Sesame Tuna with Spicy Slaw
When it comes to tuna steaks, the less done to them, the better. A little soy sauce, pepper, and sesame seeds add just a hint
of Asian flavor to the meltingly medium-rare fish in this dish. The slaw's strong seasonings, however―pungent fish sauce,
fiery sriracha, and sharp vinegar―balance out the pure-and-simple style of the fish. Between the two, you've got a great dinner
that's low in calories and fat, high in protein, and quite delicious.
View Recipe: Sesame Tuna with Spicy Slaw