Cajun Salmon Cakes with Lemon-Garlic Aioli
Salmon is a good source of heart-healthy omega 3 fatty acids, and this recipe uses canned salmon to make things quicker and
easier. The crisp pan-fried patties get flavor from spicy Cajun seasoning and pungent Dijon mustard, as well as the garlicky,
creamy aioli for dipping.
View Recipe: Cajun Salmon Cakes with Lemon-Garlic Aioli