Cajun Salmon Cakes with Lemon-Garlic Aioli

Salmon is a good source of heart-healthy omega 3 fatty acids, and this recipe uses canned salmon to make things quicker and easier. The crisp pan-fried patties get flavor from spicy Cajun seasoning and pungent Dijon mustard, as well as the garlicky, creamy aioli for dipping.

View Recipe: Cajun Salmon Cakes with Lemon-Garlic Aioli