Herbed Fish and Red Potato Chowder

You may not think fish is a particularly hearty ingredient, but paired with milk, potatoes, and bacon in this chowder, it's a meal that will fill anyone up. At just over 300 calories and eight grams of fat per bowl and taking less than 20 minutes to make, this recipe beats the pants off canned chowder.

View Recipe: Herbed Fish and Red Potato Chowder