Tuna Steaks with Wasabi-Ginger Glaze
The clean, fresh flavor of ginger and the sinus-clearing heat of wasabi marry perfectly in this 5-ingredient meal. Briefly
searing the tuna makes the dish extra-fast―five minutes marinating and three minutes cooking―and also leaves the fish medium-rare
in the middle, the better to take advantage of its melt-in-your-mouth texture.
View Recipe: Tuna Steaks with Wasabi-Ginger Glaze