Sweet Orange Salmon
Many flavors are part of the eight-ingredient rub that covers this salmon―sweet and complex brown sugar, spicy chili powder,
peppery cumin and coriander―but a subtle hint of orange underlies them all. Broiling turns the rub into a lovely crust while
leaving the salmon tender and flaky. For a complementary side, stir orange pieces, dried cranberries, and chopped nuts like
almonds or pine nuts into cooked white rice.
View Recipe: Sweet Orange Salmon