Beef dishes, ready in 20 minutes or less
Tenderloin Steaks with Red Onion Marmalade
Filet mignon and its cousins are the most tender cuts of beef, and don't need much cooking or seasoning to be delicious. A quick broil here gives them a wonderful browned crust and perfectly juicy interior. Pairing with a simple sweet-sour onion concoction elevates the dish to elegant company's-coming fare without requiring any extra time―the marmalade cooks in the same eight minutes as the steaks.