Beef and Vegetable Kebabs

Only the most basic of seasonings―a little salt, pepper, and thyme―go on these skewers, allowing the fresh tastes of the vegetables and the smoky charred flavors from broiling to shine through. We use the oven to cook the kebabs, so you can prepare them year-round, but if the weather's nice, fire up the grill instead.

View Recipe: Beef and Vegetable Kebabs