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Superfast Beef Recipes

Beef dishes, ready in 20 minutes or less

Ponzu-Glazed Flank Steak
Lee Harrelson, Text: Jason Horn and Cooking Light staff

Ponzu-Glazed Flank Steak

Ponzu is a sweet, citrusy Japanese sauce used as a dip for sashimi or to dress grilled meats or fish. Our simple version adds a nice brightness to flavorful broiled flank steak, creating an easy pan sauce you can pour over veggies or rice.

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Ponzu-Glazed Flank Steak

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