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Balsamic Steak au Poivre Recipes
Photo: John Autry

Balsamic Steak au Poivre

Crack the peppercorns with the back of a heavy skillet or in a mortar and pestle or spice grinder (don't grind too finely). Serve with a side of steamed haricots verts.

View Recipe: Balsamic Steak au Poivre

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