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Ginger, Beef, and Green Bean Stir-Fry
Becky Luigart-Stayner

Ginger, Beef, and Green Bean Stir-Fry

This recipe includes lots of ingredients that give Asian recipes their distinct flavors: the sweet spice of hoisin sauce, the intense heat of chili garlic sauce, the toasted nutty taste of dark sesame oil, and the pungent notes of fresh ginger. These ingredients help elevate the stir-fry from good to great without increasing cooking time.

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