Spicy Orange Beef
Sweet, sour, and fiery hot, this Chinese dish beats takeout by a mile. The cornstarch-thickened sauce soaks into the rice
beneath the beef, giving it great flavor as well. Serve with a cooling side to balance the heat, like a simple cucumber salad
or bean sprouts.
View Recipe: Spicy Orange Beef
NextSteaks with Tuscan-Style Cannellini Salad
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