Sirloin Steak with Dijon-Port Sauce
Bold flavors are the name of the game in this recipe. From the pungent spice of Dijon mustard to the assertively sweet tang
of port, the ingredients of the sauce are designed to stand up to savory sirloin. The recipe calls for egg noodles to soak
up extra sauce, but other short pastas or even rice are good too.
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