Superfast Beef Recipes

Beef dishes, ready in 20 minutes or less

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Broiled Flank Steak with Warm Tomato Topping
Beau Gustafson

Broiled Flank Steak with Warm Tomato Topping

Lean, thin flank steak is best when cooked briefly at high heat, which makes it a great choice for quick-and-easy recipes like this one. The sweet, spicy, and fresh-tasting tomato topping that cooks in four minutes doesn't hurt either. Start the topping as soon as you take the meat out of the oven; the steak will be perfectly rested and juicy when everything's ready to serve.

View Recipe: Broiled Flank Steak with Warm Tomato Topping

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