Broiled Flank Steak with Warm Tomato Topping

Lean, thin flank steak is best when cooked briefly at high heat, which makes it a great choice for quick-and-easy recipes like this one. The sweet, spicy, and fresh-tasting tomato topping that cooks in four minutes doesn't hurt either. Start the topping as soon as you take the meat out of the oven; the steak will be perfectly rested and juicy when everything's ready to serve.

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