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Veal Piccata
Randy Mayor

Veal Piccata

Veal may be less popular today than in the past, but its delicate texture and subtly sweet flavor are perfect for this classic Italian preparation. Breaded and pan-fried for a crisp crust, then served with a piquant lemon-caper sauce, these veal cutlets make an easy-to-prepare meal sophisticated.

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Cooking with Quinoa: 25 Recipes

High in protein and fiber, quinoa [KEEN-wah] is not only versatile, it also tastes wonderful and has a nice crunch. Find 24 delicious recipes for cooking with this ancient whole grain.

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