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Superfast Beef Recipes

Beef dishes, ready in 20 minutes or less

Becky Luigart-Stayner, Text: Jason Horn and Cooking Light staff

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Steak Diane

Shallot is an often overlooked ingredient whose bold flavor heightens that of simple pan sauces. This classic fancy-restaurant dish tops tasty filet mignon with a sauce of shallot, lemon, and Worcestershire, fortified with butter and sherry. It's easy, delicious, and elegant.

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