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Beef Sate with Peanut Dipping Sauce
Lee Harrelson

Beef Saté with Peanut Dipping Sauce

Seasoned, skewered, and grilled strips of flank steak are the heart of this dish, but the fantastic peanut dipping sauce deserves attention too. With creamy texture and nutty, spicy, and sweet flavors, it's an ideal complement to grilled beef, chicken, or pork. Try it mixed in with cooked somen or other Asian wheat noodles for an awesome starter or side.

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