Chicken Cutlets with Sesame Broccoli Slaw
Toasted sesame oil and seeds release a huge depth of nutty flavor into this easy entrée.
Cheesy Chicken Cutlets with Ham and Jam
This recipe is a play on chicken cordon bleu that's far easier to prepare. Instead of stuffing chicken breasts with jam and cheese, we broil cutlets until done and simply top them with ham, cheese, and a touch of jam. We also tested the dish with cheddar, which you could use in a pinch, but the nutty, tangy flavor of Havarti makes it feel more special.
Curried Chicken Thighs with Pomegranate-Mint Sauce
Talk about a company-worthy meal without much effort or a hefty price tag. Serve this easy and elegant entrée over a bed of couscous and with a side of the Steamed Broccoli with Garlic and Red Onion.
Chicken Thighs with Ginger-Sesame Glaze
Make-ahead tip: Mix up the glaze first thing in the morning, and allow the chicken thighs to marinate all day long in the refrigerator to soak up even more flavor. After that, getting dinner on the table is as simple as heating up the grill pan.
Soft Chicken Tacos
Chicken Puttanesca with Angel Hair Pasta
Asian Chicken Salad
Lemon Chicken Pita Burgers with Spiced Yogurt Sauce
Ginger-Soy Chicken Thighs with Scallion Rice
Jamaican-Spiced Chicken Thighs
Speedy Chicken and Cheese Enchiladas
Chicken and Mushrooms in Garlic White Wine Sauce
Sweet and Sour Chicken
Peanut-Crusted Chicken with Pineapple Salsa
Chicken Corn Chowder
Chicken-Orzo Salad with Goat Cheese
Tangy and creamy goat cheese makes a nice partner to starchy orzo in this salad, which comes together in 10 minutes or so. If even that is more time than you have, it can be made ahead, whenever you can find the time. Mix together the dressing and all ingredients except the arugula and tomatoes, then add those just before serving.