Jamaican-Spiced Chicken Thighs

The most flavorful part of the bird―the thigh―gets a quick dunk in an intensely spiced Caribbean jerk-style marinade for this simple dish. It works equally well on a stovetop grill pan or outdoor grill, and makes a good pairing for a wide variety of sides―sweet potatoes, rice and beans, or corn on the cob, to name a few.

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