These dishes come from all over the world, but none take more than 20 minutes to prepare.|Text: Jason Horn and Cooking Light staff
Lettuce wraps make for a fresh burst of crunch and flavor, or spoon the stir-fry over rice. Look for fish sauce in your grocery
store's Asian foods section.View Recipe: Spicy Thai Basil Chicken
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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