Superfast International Chicken Recipes

These dishes come from all over the world, but none take more than 20 minutes to prepare.|Text: Jason Horn and Cooking Light staff

Peanut-Crusted Chicken with Pineapple Salsa
Howard L. Puckett

Peanut-Crusted Chicken with Pineapple Salsa

A three-ingredient salsa brings tropical charm to this dish. The peanut coating adds crunch, flavor, and heart-healthy monounsaturated fats to quick-cooking chicken cutlets for a dish that the whole family will love.

View Recipe: Peanut-Crusted Chicken with Pineapple Salsa

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