Soft Chicken Tacos
Juicy, flavorful thigh meat, plus plenty of ground cumin and a topping of shredded cabbage, gives these tacos authentic Mexican
flavor. While the chicken is grilling, heat the tortillas in a dry pan over medium heat for 10 to 20 seconds on each side,
or place them in the oven for a few minutes―you'll end up with firm-but-flexible tortillas with a little crispy char around
the edges. It takes a little more time, but the results are much better than microwaving them.
View Recipe: Soft Chicken Tacos