See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

Course 6: “Snowball”

Course 6: “Snowball”

“Vacuum-aerated sorbet with frozen-fluid gel powder.” Another melts-in-the-mouth palate cleanser.

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