See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

Course 5: “France in a Bowl”

Course 5: “France in a Bowl”

Savory little stew of snails, deboned frog’s legs, wild leeks, and wild mushrooms. Relatively straightforward, in other words.

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