Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.|Text: Scott Mowbray
Normally a mozza-tomato salad. Here, tomato-seed water and mozza whey are emulsified into a creamy drink utterly evoking caprese
Chocolate chip, sugar, or biscotti: no matter what you're craving, we've got the perfect recipe for you.
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