See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

Course 4: “Caprese”

Course 4: “Caprese”

Normally a mozza-tomato salad. Here, tomato-seed water and mozza whey are emulsified into a creamy drink utterly evoking caprese flavors.

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe