See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.|Text: Scott Mowbray

Course 3: “Steak Frites”

Course 3: “Steak Frites”

The fries are starch-infused and altered in an “ultrasonic bath” for perfect texture (they reminded me of McDonald’s hash browns, which arguably have a perfect texture), then served with a beefy mousse to dip in.


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