See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

Course 2: “Elote”

Course 2: “Elote”

Elote means corn, but this was freeze-dried corn nested in buttery powder with cilantro blossoms. Went “poof” in the mouth.

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Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe