See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

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Course 30: “Gummy Worms”

Course 30: “Gummy Worms”

“High fat gel,” formed in “fishing lure molds,” PB&J flavor: a bit soft and oily for my taste.

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