See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.|Text: Scott Mowbray

Course 29: “Tea and Coffee”

Course 29: “Tea and Coffee”

Based on a 15th century recipe (called a posset) using a weak citric acid solution (or lemon juice) to set a cream, which was infused with tea, overnight: a gentle pudding.


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