See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

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Course 28: “Gelato”

Course 28: “Gelato”

These are “constructed creams”: texture is that of gelato with a hint of cream cheese. Green version is a salty, creamy pistachio essence made by “grinding pistachios in a mill three times, removing the oil, homogenizing it with water, and recombining with the nut solids,” then chilling. No dairy—they’re vegan.

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