See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

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Course 25: “Milk Shake”

Course 25: “Milk Shake”

More fun: Bilet pours liquid nitrogen into a concoction of vacuum-reduced goat milk and bourbon—result was a sweet-tangy, creamy shot.

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