See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.|Text: Scott Mowbray

Course 24: “Grilled Cheese”

Course 24: “Grilled Cheese”

Bilet, Myhrvold and helpers assemble puffs of “centrifuged cheese water” that has been spun into cotton candy. Interesting stunt, but it’s bitter and a bit burnt-tasting—no one at our table seemed to cotton to it.


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