See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.|Text: Scott Mowbray

Wine

Wine

Seven West Coast wines were served, including a delicious Viognier from àMaurice, a wee Walla Walla winery—plus one Daiginjo sake from the Tsukinowa Brewery in Japan.


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