Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.|Text: Scott Mowbray
Myhrvold shows part of his favorite kitchen tool, a purple centrifuge cannister, while holding a jar of pea butter. Many pounds
of peas make 1 pound of butter.
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
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