Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.|Text: Scott Mowbray
Super-rare salmon under a nutty blanket with a briny sauce and lemony greens: delicious. Only problem: a bit big 20 Courses
into the evening! Several diners looking peaked.
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Save money and eat healthier with these souped-up sandwiches.
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