See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.

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Course 20: “Quillayute River King Salmon, Hazelnut and Sorrel”

Course 20: “Quillayute River King Salmon, Hazelnut and Sorrel”

Super-rare salmon under a nutty blanket with a briny sauce and lemony greens: delicious. Only problem: a bit big 20 Courses into the evening! Several diners looking peaked.

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