See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.|Text: Scott Mowbray

Course 20: “Quillayute River King Salmon, Hazelnut and Sorrel”

Course 20: “Quillayute River King Salmon, Hazelnut and Sorrel”

Super-rare salmon under a nutty blanket with a briny sauce and lemony greens: delicious. Only problem: a bit big 20 Courses into the evening! Several diners looking peaked.


  • Loading comments...

Add your comment

The rules: Keep it clean, and stay on the subject or we might delete your comment. If you see inappropriate language, e-mail us. An asterisk * indicates a required field.

500 characters remaining

More Ways To Get Cooking Light

Advertisement

 

JavaScript must be enabled to use this Calendar module.

MOST POPULAR
1
100 Super Sandwiches

Save money and eat healthier with these souped-up sandwiches.

Grilled Chicken Sandwiches with Pickled Squash and Romesco Mayonnaise
2
100 Easy Chicken Recipes
3
Cooking with Quinoa: 22 Recipes
4
Chicken Breasts 25 Ways
5
15 Kale Recipes