See All 30 Courses of a Nathan Myhrvold “Modernist Cuisine” Dinner

Editor Scott Mowbray takes you course-by-course at Nathan Myhrvold’s Modernist Cuisine Dinner.|Text: Scott Mowbray

Course 19 “Mushroom Omelet”

Course 19 “Mushroom Omelet”

Construction of mushroom stripes and egg stripes, impressive but too plasticky in texture for my taste.


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